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CFAES Alumni Award Recipients
https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients
II Na (Agricultural Education) 2006 Eliseo R. Ponce (Agricultural Education) 2005 Shinshin Chen ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
awarded him the Elli Metchnikoff award for research in biotechnology. 2010 Laureate- Professor R. Paul ... of foods produced through agricultural biotechnology. His research generated more than 200 ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
(Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...
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Undergraduate Majors
https://acel.osu.edu/future-students/undergraduate/majors
Graduates are prepared for the Praxis II- Principals of Learning and Teaching exam, which is a requirement ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...
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Inductees
fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...
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Methods of Teaching Agriscience II
https://acel.osu.edu/courses/ase-5220
ASE 5220 ASE 5220 is a methods of teaching course. In ASE 5220 students will further explore the teaching and learning process with an emphasis on planning and delivering agriscience instruction in public schools. Students will demonstrate competence in a ...
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Foundations of Leadership II
https://acel.osu.edu/courses/comldr-210002
COMLDR 2100.02 This course focuses on the foundations of leadership. Topics include introductory leadership theories and concepts with a focus on developing relationships with others. Topics include diversity, communication, and teamwork. This CCP course ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
placed in the Oral Competition included: Zhen Qin – 1 st place Biotechnology Division; Lu Xun – 1 st ...