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  1. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    pattern-triggered immunity in rice. Plant Biotechnology Journal 19, 2629-2645. Shen, S.Q., Peng, M., Fang, H., Wang, ... dwarf virus disease through RNA interference. Plant Biotechnology Journal 19, 212-214. Fang, H., Shen, ...

  2. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  4. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    Graduates are prepared for the Praxis II- Principals of Learning and Teaching exam, which is a requirement ...

  5. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

     phylotype II sequevar 1 (race 3 biovar 2) strain from the 2020 US geranium introduction”. PLANT DISEASE ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

  7. Lijing Zhao

    https://plantpath.osu.edu/our-people/lijing-zhao

    University, China BS Biotechnology, Jilin University, China- Any- Journal article Book/book chapter Report ...

  8. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

  10. Inductees

    https://fst.osu.edu/node/566

    fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...

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