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  1. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    pattern-triggered immunity in rice. Plant Biotechnology Journal 19, 2629-2645. Shen, S.Q., Peng, M., Fang, H., Wang, ... dwarf virus disease through RNA interference. Plant Biotechnology Journal 19, 212-214. Fang, H., Shen, ...

  2. 2023 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-yield-results

    3 23ENLIST Weed Control Programs in Enlist Soybeans 4 23ENLISTII Weed Control Programs in Enlist Soybeans II ...

  3. 2023 Research Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-results

    Enlist Soybeans II 8 23TENDOVO Tendovo Weed Control Programs 9 23PLENISH Weed Control Programs for ...

  4. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  5. 2022 Research Results

    https://herbselector.osu.edu/node/184/2022-osu-weed-science-field-research-results

    Glyphosate Alternatives for Cereal Rye Termination 8 22Assure II Assure II for Burndown Wheat Termination ...

  6. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

     phylotype II sequevar 1 (race 3 biovar 2) strain from the 2020 US geranium introduction”. PLANT DISEASE ...

  7. 2023 Tour Book

    https://herbselector.osu.edu/node/184/2023-tour-book

    Enlist II 13 Plenish 14 Tendovo 15 ADAMA Soy Temper 16 FMC Soy / Waterhemp 17 Green Plant 18 Spring ...

  8. Lijing Zhao

    https://plantpath.osu.edu/our-people/lijing-zhao

    University, China BS Biotechnology, Jilin University, China- Any- Journal article Book/book chapter Report ...

  9. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

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