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  1. 4-H Project Books

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-project-books

    A Bag II MMMM Cookies Sugar Cookies Easy As Pie Upcycling  Cloverbud Project Books for Download ...

  2. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  3. 2023 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-yield-results

    3 23ENLIST Weed Control Programs in Enlist Soybeans 4 23ENLISTII Weed Control Programs in Enlist Soybeans II ...

  4. 2023 Research Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-results

    Enlist Soybeans II 8 23TENDOVO Tendovo Weed Control Programs 9 23PLENISH Weed Control Programs for ...

  5. 4-H Project Information and Judging Requirements

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-projects-judging-information

    requirements in the appropriate above sections. *Make a Bag I & II- (In Clothing Section) *Mmmmm Cookies! ...

  6. 2022 Research Results

    https://herbselector.osu.edu/node/184/2022-osu-weed-science-field-research-results

    Glyphosate Alternatives for Cereal Rye Termination 8 22Assure II Assure II for Burndown Wheat Termination ...

  7. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  8. Join Us!

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-member-page

    include:  MMMMCookies; MMMMSugar Cookies; Easy As Pie; Make A Bag I & II; Upcycling (Clothing). ...

  9. 2023 Tour Book

    https://herbselector.osu.edu/node/184/2023-tour-book

    Enlist II 13 Plenish 14 Tendovo 15 ADAMA Soy Temper 16 FMC Soy / Waterhemp 17 Green Plant 18 Spring ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

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