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  1. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  2. Cultural Connections: Spain

    https://ati.osu.edu/october-11-2023-october-4-2023-september-27-2023/cultural-connections-spain

    Barcelona in 2016, and a Ph.D. in Agri-food Technology and Biotechnology from Universitat Politècnica de ...

  3. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-1

    3-6:30p.m., Session II, Topic Focus: Customer Engagement and Targeting, SMART goal setting Target customer: ...

  4. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  5. Group Studies

    https://ati.osu.edu/courses/group-studies-0

    completions. Undergraduate 1.0 In Person Biotechnology Arts & Science & Business Tech ...

  6. Exploring Biochemical Sciences and Biotechnology

    https://ati.osu.edu/courses/exploring-biochemical-sciences-and-biotechnology

    Undergraduate 0.5 Autumn 2023 In Person Distance Learning Wooster Biotechnology Arts & Science & ...

  7. General and Applied Entomology

    https://ati.osu.edu/courses/general-and-applied-entomology

    credit. Undergraduate 3.0 Autumn 2023 Spring 2024 In Person Distance Learning Wooster Biotechnology Arts ...

  8. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

  9. Industrial Technician Certificates

    https://ati.osu.edu/ITC

    electrical courses: Basic Industrial Electricity, Industrial Motors & Motor Control, PLC I, PLC II ... Controls, Industrial Motors & Motor Control, PLC I, PLC II, or Communicating on the Job Mechanical ... – 30 hour course PLC I (PLC01) – 30 hour course PLC II (PLC02) – 30 hour course Course Descriptions  ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

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