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  1. History of Golf Course Design & Management

    https://pso.cfaes.ohio-state.edu/courses/golf-course-history

    Post World War II Women in Golf Golf Equipment Evolution Golf Course Design Golf Course Maintenance ...

  2. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

  5. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  6. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    Part I: Four preparatory classroom lessons Part II: A hands-on budget management and decision-making ...

  7. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

  8. Inductees

    https://fst.osu.edu/node/566

    fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  10. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    placed in the Oral Competition included: Zhen Qin – 1 st place Biotechnology Division; Lu Xun – 1 st ...

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