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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    in Biotechnology from 2013- 2016. His focus on education is to develop the curriculum of dairy ... this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ...

  4. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    components. He later became the Director of the Cal Poly Center for Applications in Biotechnology. After 21 ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  7. Real Money. Real World.

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/real-money-real-world

    lessons Part II: A hands-on budget management and decision-making spending simulation Part III: ...

  8. History of Golf Course Design & Management

    https://pso.cfaes.ohio-state.edu/courses/golf-course-history

    Golden Age Post World War II Classic Golf Holes and Maintenance History of Golf Course Design and ...

  9. Aging

    https://fcs.osu.edu/programs/healthy-relationships-0/aging

    1992 amendments made to Title II of the Older Americans Act. The National Council on Aging  is ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

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