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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
stiff strawed variety so other forages are not smothered, (ii) plant companion small grains at 1.5-2.0 ...
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Research
https://ohiofloriculture.osu.edu/research
I and a Type II Metacaspase Are Differentially Regulated during Corolla Development and in Response to ...
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Personnel
https://fcs.osu.edu/news/econnection/personnel
FCS Comings, Goings and Promotions Promotions- Educator II to III, Alisha Barton, Miami County; ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
awarded him the Elli Metchnikoff award for research in biotechnology. 2010 Laureate- Professor R. Paul ... of foods produced through agricultural biotechnology. His research generated more than 200 ...
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Aging
https://fcs.osu.edu/programs/healthy-relationships/aging
NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
(Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...
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Federal Milk Marketing Order Hearing Planned to Begin in August
prices Class III and Class IV formula factors Base Class I skim milk price Class I and Class II ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
in a food-service establishment that require Level II certification in food safety training by the ...
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Inductees
fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...