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  1. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    awarded him the Elli Metchnikoff award for research in biotechnology.  2010 Laureate- Professor R. Paul ... of foods produced through agricultural biotechnology.  His research generated more than 200 ...

  3. 2023 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-yield-results

    3 23ENLIST Weed Control Programs in Enlist Soybeans 4 23ENLISTII Weed Control Programs in Enlist Soybeans II ...

  4. 2023 Research Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-results

    Enlist Soybeans II 8 23TENDOVO Tendovo Weed Control Programs 9 23PLENISH Weed Control Programs for ...

  5. 2022 Research Results

    https://herbselector.osu.edu/node/184/2022-osu-weed-science-field-research-results

    Glyphosate Alternatives for Cereal Rye Termination 8 22Assure II Assure II for Burndown Wheat Termination ...

  6. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

  9. 2023 Tour Book

    https://herbselector.osu.edu/node/184/2023-tour-book

    Enlist II 13 Plenish 14 Tendovo 15 ADAMA Soy Temper 16 FMC Soy / Waterhemp 17 Green Plant 18 Spring ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

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