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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Pepper II Pharaoh Saguaro Savant Shield Signet Slugger3GL Spike Stellar4GL SuperstarGL Tee-Me-Up Umpqua ... Species Strong Creeping Red Chewings Hard Slender Creeping Red Boreal Cardinal II Kent Marvel Navigator ...       Bolster Cascade Castle Compass II Leeward Momentum RAD FC44 Radar Sandrine Spindrift Beacon Gladiator ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and product properties for energy applications.” Industrial Biotechnology 7, No. 5, 384–401. Tumuluru, ...

  3. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Bio-Organic Chemistry and Organometallic Chemistry from Université de Genève/Sciences II & III in ...

  4. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    and is current Chair of Council II and Vice Chair of the Food Protection Manager Certification ...

  5. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Carmichael II, S. P., Davenport, D. L., Kearney, P. A., & Bernard, A. C. (2014). On and off the horse: ...

  6. TARTARE Webinars

    https://foodsafety.osu.edu/research/tartare/tartare-webinars

    Presentations Part II Amete Mihret, Samson Girma, Hiwot Tadesse 9/2/2020 TARTARE Fellows’ Proposal Presentations ...

  7. Real Money. Real World.

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/real-money-real-world

    lessons Part II: A hands-on budget management and decision-making spending simulation Part III: ...

  8. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    World War II, after which time widespread use of synthetic insecticides such as DDT greatly reduced ...

  9. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    only. Group II Low in natural acid or pectin; might need addition of either acid or pectin. Group III ...

  10. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    implementing methodologies acquired from Ohio is absence of a biosafety level II laboratory to handle ...

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