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  1. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  2. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    quality and information Consumer demand and government policy regarding food safety biotechnology & ...

  3. Applied Quantitative Methods II

    https://aede.osu.edu/courses/aedecon-6120

    AEDECON 6120 Application of mathematical programming and statistical methods to the analysis of problems in agricultural, environmental, and development economics. Prereq: 4001 (500) or Econ 4001 (501), and 2005 (205) or Stat 1430 (133). Not open to stude ...

  4. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  5. Dr. Ani Katchova Receives Publication of Lasting Impact Award

    https://aede.osu.edu/news/dr-ani-katchova-receives-publication-lasting-impact-award

    agricultural lenders under the Basel II Capital Accord.  The study introduced important credit risk modeling ...

  6. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    Rosswall, and P. Sandøe. 2011. “Sustainable Development of Agriculture and Food Systems using Biotechnology ...

  7. Archive

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new/archive

                A rchive for "What's New?" (2010-2022) 2022 See article, "Where Are We Headed on Global Food Prices?", Ohio Ag Manager, November 29, 2022 See presentation, “Global Economic Outlook” Outlook and Policy Conference 2022, ...

  8. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425-0

    AEDECON 7425 Application of advanced economic theory and methods to problems of international economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Distance Learning A ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

  10. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

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