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Personnel
https://fcs.osu.edu/news/econnection/personnel
FCS Comings, Goings and Promotions Promotions- Educator II to III, Alisha Barton, Miami County; ...
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Aging
https://fcs.osu.edu/programs/healthy-relationships/aging
NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
in a food-service establishment that require Level II certification in food safety training by the ...
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Fermentation
acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...
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Organic Corn Survey Full Report Part 2
https://offer.osu.edu/relatedlinks/organic-corn-survey-full-report-part-2
PART II: Economics of Organic Corn Production A Profile of Organic Corn Production in the Midwest ...
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Meeting Agenda December 10, 2020, 2-3:30 p.m.
https://offer.osu.edu/node/177
Remarks (Renee Hunt) II SARE Proposal Objectives Douglas Jackson-Smith III Feedback – small group ...
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Real Money. Real World.
https://fcs.osu.edu/programs/healthy-finances-0/money-management/real-money-real-world
lessons Part II: A hands-on budget management and decision-making spending simulation Part III: ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/agenda
Transition break 1:50-2:50 Healthy Finances Meeting (St. Charles I) Hands-on VITA help (St Charles II ... Charles II) 4:00-5:00 Healthy People Meeting (St Charles I) Hands-on VITA help (St Charles II) 5:00 ... (Deshler I) Strategic Doing (St Charles I) Improving Coalition Work Within Extension (St. Charles II ...
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2021 Organic Webinar Recordings Available
https://offer.osu.edu/news/organic-winter-webinars
2021 Cultural Control Strategies for Nightmare Weeds Part II: Ragweed and Other Annual Annoyances – ...
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Kinetics
Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... of selected microorganisms. Biotechnology and Bioengineering, 39(2), 225-232. ...