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History of Golf Course Design & Management
https://pso.cfaes.ohio-state.edu/courses/golf-course-history
Post World War II Women in Golf Golf Equipment Evolution Golf Course Design Golf Course Maintenance ...
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Insurance
https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/insurance
on contract submission process. From the Ohio State Legal Handbook: Biennium Article II, Section 22 ...
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Aging
https://fcs.osu.edu/programs/healthy-relationships/aging
NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...
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Personnel
https://fcs.osu.edu/news/econnection/personnel
FCS Comings, Goings and Promotions Promotions- Educator II to III, Alisha Barton, Miami County; ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
in a food-service establishment that require Level II certification in food safety training by the ...
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Interdisciplinary Innovation Team Development Award Funding RFA Opens
funding. Research focus areas for the 2023 awards are Biotechnology and STEM Education and Workforce ...
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Celebrating Excellence via A&P and Faculty Promotion
educators promoted include: A&P Educator I to II: Molly Avers (Ottawa 4-H), Justin Bower (state 4-H), ... (Ashtabula ANR), James Morris (Brown ANR/CD), Sami Schott (Noble FCS/4-H). A&P Educator II to III: Katie ...
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A&P Promotion Updates
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-19-2021/ap-promotion-updates
on their path. They include: A&P Educator I to II: Alisha Barton, Aubry Fowler, Kenzie Johnston, ... Catelyn Turner, and Courtney Woefl. A&P Educator II to III: Brooke Beam, Lesley Cooksey, Allison ...
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Second Part of Stay Calm and Well Series Launches Aug. 12
Part II of the "Stay Calm and Well" webinar series, which starts Aug. 12, is designed to ...
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Fermentation
acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...