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  1. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ... 2015. Genetic improvement of yellow perch II: production performance and genetic variability of selected ... Auburn University *Xu, Y.J., H.P. Wang, H. Yao, P. O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II ...

  3. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production performance and ... O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing strains and ... 14th International Biotechnology Symposium and Exhibition, September 14-18,  2010. Palacongressi,  ...

  4. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Distance (d2) at microsatellite Loci in the Yellow Perch, Perca flavescens. Journal of Biotechnology ...

  5. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Yellow Perch, Perca flavescens. Journal of Biotechnology   150:2-3.   (PDF) Wang, H.P., L. Li, G.K. ...

  6. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  7. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

  8. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  9. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    By Dr. Gary Gao, Professor and Small Fruits Specialist and Ryan Slaughter, Research Assistant II ... throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

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