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Aging
https://fcs.osu.edu/programs/healthy-relationships/aging
NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ...
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Personnel
https://fcs.osu.edu/news/econnection/personnel
FCS Comings, Goings and Promotions Promotions- Educator II to III, Alisha Barton, Miami County; ...
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Biological Engineering
pursue careers in biotechnology, bio-energy, bio-products, biomedical applications, biochemical ...
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Sours wins Provost's Award for Distinguished Teaching by a Lecturer
https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer
II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...
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Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
II 3.0 A second course in applied biostatistical methods with an emphasis on regression methods ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
in a food-service establishment that require Level II certification in food safety training by the ...