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  1. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; ...

  2. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours-0

    Engineering Minor and currently instructs the following courses at OSU:  Global Capstone I and II ...

  3. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    NCEA was granted a permanent home at AoA in the 1992 amendments made to Title II of the Older Americans ...

  4. Biological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/biological-engineering

    pursue careers in biotechnology, bio-energy, bio-products, biomedical applications, biochemical ...

  5. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...

  6. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  7. Capstone II- Project Implementation

    https://fabe.osu.edu/courses/agsysmt-4910

    AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ...

  9. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    FABENG 4910 Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for ...

  10. Professional Development II

    https://fabe.osu.edu/courses/agsysmt-4605

    AGSYSMT 4605 Developing and pursuing career plans; strategies and programs for employment in the agricultural industry, professional development, personal growth, and relationships. Prereq: 2305 (AgSysMgt 305), 3360 (AgSysMgt 360), and AgrComm 3130 (390) ...

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