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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    awarded him the Elli Metchnikoff award for research in biotechnology.  2010 Laureate- Professor R. Paul ... of foods produced through agricultural biotechnology.  His research generated more than 200 ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

  4. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-1

    3-6:30p.m., Session II, Topic Focus: Customer Engagement and Targeting, SMART goal setting Target customer: ...

  5. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production performance and ... O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing strains and ... 14th International Biotechnology Symposium and Exhibition, September 14-18,  2010. Palacongressi,  ...

  6. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ... 2015. Genetic improvement of yellow perch II: production performance and genetic variability of selected ... Auburn University *Xu, Y.J., H.P. Wang, H. Yao, P. O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II ...

  7. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Distance (d2) at microsatellite Loci in the Yellow Perch, Perca flavescens. Journal of Biotechnology ...

  8. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Yellow Perch, Perca flavescens. Journal of Biotechnology   150:2-3.   (PDF) Wang, H.P., L. Li, G.K. ...

  9. Inductees

    https://fst.osu.edu/node/566

    fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...

  10. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

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