Site

Did you mean
technology ii 2

Search results

  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  2. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    components. He later became the Director of the Cal Poly Center for Applications in Biotechnology. After 21 ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  6. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  7. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  8. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  9. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    in Biotechnology from 2013- 2016. His focus on education is to develop the curriculum of dairy ... this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ...

  10. Inductees

    https://fst.osu.edu/node/566

    fraternity. Following his service in World War II, he began making sausage. He realized early on the ... widely used in the dairy, brewing, food, pharmaceutical and biotechnology industries throughout the ...

Pages