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  1. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Bio-Organic Chemistry and Organometallic Chemistry from Université de Genève/Sciences II & III in ...

  2. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    and is current Chair of Council II and Vice Chair of the Food Protection Manager Certification ...

  3. TARTARE Webinars

    https://foodsafety.osu.edu/research/tartare/tartare-webinars

    Presentations Part II Amete Mihret, Samson Girma, Hiwot Tadesse 9/2/2020 TARTARE Fellows’ Proposal Presentations ...

  4. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    implementing methodologies acquired from Ohio is absence of a biosafety level II laboratory to handle ...

  5. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  6. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  7. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...