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  1. The Meating: A Regional Meat Marketing and Processing Summit

    https://cooperatives.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  2. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ... Ohio NRCS; Bob Clark II, NLICA  Steve Gerten, Rick Galehouse, and Dave Schweiterman, OLICA  ...

  3. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

    Considerations for Beef x Dairy Calves Part I- Marketing Part II Genetics Part III- Dairy Beef Management (video ...

  4. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    to Know about Biosecurity What You Need to Know about Biosecurity Part II  U.S. Farm-Raised Finfish ...

  5. Agricultural and Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    tip-off Farmer and Farmland Owner Income Tax Issues Webinar Replay Part II with Live Q&A Barry Ward, ...

  6. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Part I- Plant Galls:  Myths and Misconceptions Part II- Insect and Mite Galls:  Myths and ...

  7. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  8. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  9. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  10. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    using Item Response Theory (IRT), and were able to reduce the question set to 16 items. Phase II:  In ...

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