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  1. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-1

    3-6:30p.m., Session II, Topic Focus: Customer Engagement and Targeting, SMART goal setting Target customer: ...

  2. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    mapping with diverse stakeholders in natural resource management: Section II. Method 1: Using cognitive ...

  3. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  4. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  5. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    using Item Response Theory (IRT), and were able to reduce the question set to 16 items. Phase II:  In ...

  6. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  7. Dr. Kristi Lekies

    https://ess.osu.edu/people/dr-kristi-lekies

     A longitudinal approach to youth leadership.  Journal of Sustainability Education  5, Part II ...

  8. Dr. Douglas Jackson-Smith

    https://ess.osu.edu/people/dr-douglas-jackson-smith

    J. Foltz,  D. Jackson-Smith, and S. Moon. 2004. “The Dynamics of Agricultural Biotechnology Adoption: ...