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  1. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Class I, II, III, or IV (Figure 4).  Based on dollars paid in and how many pounds were pooled, the PPD ...

  3. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  4. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  5. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    seedlings: (i) use early-maturing, short, and stiff-strawed small grain varieties, (ii) plant companion small ...

  6. Busted: rbST Milk Myth Machine is Revealed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/busted-rbst-milk-myth-machine-revealed

    headlines of most major newspapers and magazines, the U.S. consumer is against the use of biotechnology in ... modern management, nutrition, and biotechnology tools, this perception by the U. S. consumer would be ... that: "Bad-faith efforts by biotechnology opponents to portray rBST as untested or harmful, and to ...

  7. Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2/price-outlook

    Compoment Prices to Class Prices Class I & II Mover Class I Price Class II Skim Class II Solids $7.70 ...

  8. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... "biotechnology" gives rise to anxiety for some people because it is associated with unnatural changes that lead to ... understand the benefits of biotechnology and how people and the environment are protected from potential ...

  9. Tedrick and Thraen Inducted into 2018 Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/tedrick-and-thraen-inducted-2018-dairy-hall-service

    Quantitative Analysis II Applied Mathematical Optimization; and teaching the milk marketing course. The ...

  10. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/dairy-policy-and-market-watch

    Statistics Service. 2004 Butter NFDM 1 Cheese Whey Quarter I 1.72 0.81 1.40 0.19 Quarter II 2.09 0.84 2.01 ... 0.23           2005 Butter NFDM 1 Cheese Whey Quarter I f 1.42 0.83 1.33 0.20 Quarter II f 1.53 0.83 ... 1.95 0.03 0.66 12.77 Quarter II 2.37 3.44 0.13 0.69 19.31 Quarter III f 1.92 2.46 0.08 0.71 14.55 ...

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