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  1. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    stiff strawed variety so other forages are not smothered, (ii) plant companion small grains at 1.5-2.0 ...

  2. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-1

    3-6:30p.m., Session II, Topic Focus: Customer Engagement and Targeting, SMART goal setting Target customer: ...

  3. Federal Milk Marketing Order Hearing Planned to Begin in August

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/federal-milk-marketing-order-hearing-planned-begin

    prices Class III and Class IV formula factors Base Class I skim milk price Class I and Class II ...

  4. Upcoming Dairy Youth Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events

    Palooza: Version II. This year, we will make an attempt to teach advisors and kids how to use what they ...

  5. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    Talking Climate in a Purple State Part II: High Resolution Climate Projections to Quantify Future Impacts ...

  6. Busted: rbST Milk Myth Machine is Revealed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/busted-rbst-milk-myth-machine-revealed

    headlines of most major newspapers and magazines, the U.S. consumer is against the use of biotechnology in ... modern management, nutrition, and biotechnology tools, this perception by the U. S. consumer would be ... that: "Bad-faith efforts by biotechnology opponents to portray rBST as untested or harmful, and to ...

  7. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  8. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  9. Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2/price-outlook

    Compoment Prices to Class Prices Class I & II Mover Class I Price Class II Skim Class II Solids $7.70 ...

  10. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... "biotechnology" gives rise to anxiety for some people because it is associated with unnatural changes that lead to ... understand the benefits of biotechnology and how people and the environment are protected from potential ...

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