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  1. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-1

    3-6:30p.m., Session II, Topic Focus: Customer Engagement and Targeting, SMART goal setting Target customer: ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ... 2015. Genetic improvement of yellow perch II: production performance and genetic variability of selected ... Auburn University *Xu, Y.J., H.P. Wang, H. Yao, P. O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II ...

  3. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production performance and ... O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing strains and ... 14th International Biotechnology Symposium and Exhibition, September 14-18,  2010. Palacongressi,  ...

  4. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Distance (d2) at microsatellite Loci in the Yellow Perch, Perca flavescens. Journal of Biotechnology ...

  5. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Yellow Perch, Perca flavescens. Journal of Biotechnology   150:2-3.   (PDF) Wang, H.P., L. Li, G.K. ...

  6. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  7. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    mapping with diverse stakeholders in natural resource management: Section II. Method 1: Using cognitive ...

  8. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    By Dr. Gary Gao, Professor and Small Fruits Specialist and Ryan Slaughter, Research Assistant II ... throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  10. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

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