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  1. The Meating: A Regional Meat Marketing and Processing Summit

    https://cooperatives.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  2. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  3. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  4. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  5. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  6. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    using Item Response Theory (IRT), and were able to reduce the question set to 16 items. Phase II:  In ...

  7. Kinetics

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/kinetics

    Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... of selected microorganisms. Biotechnology and Bioengineering, 39(2), 225-232. ...

  8. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    Guidebook to cognitive mapping with diverse stakeholders in natural resource management: Section II. Method ...

  9. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... pretreatment on thermal death kinetics of selected microorganisms.  Biotechnology and Bioengineering, 39 (2), ...

  10. Dr. Douglas Jackson-Smith

    https://ess.osu.edu/people/dr-douglas-jackson-smith

    J. Foltz,  D. Jackson-Smith, and S. Moon. 2004. “The Dynamics of Agricultural Biotechnology Adoption: ...

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