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  1. The Meating: A Regional Meat Marketing and Processing Summit

    https://cooperatives.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  2. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    None None Lamcap II None Lamcap II Harvest Date July 5 July 6 July 6 July 6 June 29   GROWING ...

  3. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  4. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  5. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  6. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  7. Kinetics

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/kinetics

    Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... of selected microorganisms. Biotechnology and Bioengineering, 39(2), 225-232. ...

  8. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... pretreatment on thermal death kinetics of selected microorganisms.  Biotechnology and Bioengineering, 39 (2), ...

  9. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    tanks. The fungicide was Priaxor® applied at 4 fl oz/acre, the insecticide was Warrior II with Zeon ...

  10. Soybean Fertility

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/status-soil-fertility

    the following objectives: (i) to assess the status of soil fertility; (ii) to examine soybean grain ...

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