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  1. The Meating: A Regional Meat Marketing and Processing Summit

    https://cooperatives.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  2. Dr. Leah McHale

    https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale

    course, co-taught with Dr. David Mackey. Plant Breeding and Biotechnology (HCS 7625), 3 credit autumn ... expression in both native and synthetic soybean promoters. Plant biotechnology journal. 17: 724-735. Diers ... for soybean yield improvement. Plant Genetics, Genomics, and Biotechnology. 2: 95-119. King JL, Finer ...

  3. Development of high-yielding soybean cultivars & germplasm with optimum oil and protein content

    https://mchalelab.cfaes.ohio-state.edu/projects/development-high-yielding-soybean-cultivars-germplasm-optimum-oil-and-protein-content

    the team’s expertise in plant breeding, genetics, genomics, biotechnology and biochemistry for an ...

  4. Leading the Co-op: Online Director Training Session I

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-i

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  5. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    assessment will be referred to in Session II.   Session II – Multidimensional Governance & Developing ...

  6. Jack McCoy

    https://mchalelab.cfaes.ohio-state.edu/people/jack-mccoy

    Lehovec B (2015)  Success in the field: accomplishments of phase II of the national strawberry ... http://strawberry.uark.edu/NSSI_Phase_II_EBook_2015.pdf> McHale Lab Mercer Lab Department of Horticulture and Crop Science Plant Breeding and Genetics ...

  7. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  8. Zhang et al: Edits to soybean G-box elements

    https://mchalelab.cfaes.ohio-state.edu/node/122

    Plant biotechnology journal. 17: 724-735. Journal article Friday, January 4, 2019 ...

  9. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. ... frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and ... Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  10. Kinetics

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/kinetics

    Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and ... of selected microorganisms. Biotechnology and Bioengineering, 39(2), 225-232. ...

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