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  1. Potential Entomology Student Interest Form

    https://entomology.osu.edu/future-students/potential-entomology-student-interest-form

    department unique. First and Last Name * First First Last Last Generational-- Jr. Sr. I II III IV V VI VII ...

  2. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Pepper II Pharaoh Saguaro Savant Shield Signet Slugger3GL Spike Stellar4GL SuperstarGL Tee-Me-Up Umpqua ... Species Strong Creeping Red Chewings Hard Slender Creeping Red Boreal Cardinal II Kent Marvel Navigator ...       Bolster Cascade Castle Compass II Leeward Momentum RAD FC44 Radar Sandrine Spindrift Beacon Gladiator ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-395

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-396

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-396

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-398

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-399

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-396

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-397

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-398

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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