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  1. Modern Genetics

    https://ati.osu.edu/courses/modern-genetics

    Biotechnology Arts & Science & Business Tech ...

  2. Animal Tissue Culture

    https://ati.osu.edu/courses/animal-tissue-culture

    credit for 220T or LabBiosc 220T. Undergraduate 2.0 Biotechnology Arts & Science & Business Tech ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-12

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-12

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-11

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  6. Courses

    https://biomerg-dev.cfaes.ohio-state.edu/courses

    2017 Polymer Engineering (UG); Advanced Rubber Technology (G) 2016 Process Design II (UG); Introduction ... to Bio-based Polymers (G); Advanced Rubber technology (G) 2015 Proces Design II (UG); Introduction to ... Bio-based Polymers (G) 2014 Process Design II (UG);Advanced Rubber Technology (G); Developing 2 on-line ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-11

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-11

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-10

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  10. Class Series and Workshops

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/class-series-and-workshops

    consists of the following three parts: Part I: Four preparatory classroom lessons Part II: A hands-on ...

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