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  1. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii

    open to students with credit for 272T or LabBioSc 272T. Undergraduate 4.0 In Person Biotechnology Arts ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-14

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-14

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-13

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  5. Group Studies

    https://ati.osu.edu/courses/group-studies-0

    completions. Undergraduate 1.0 In Person Biotechnology Arts & Science & Business Tech ...

  6. Recombinant DNA Technology

    https://ati.osu.edu/courses/recombinant-dna-technology

    to students with credit for 281T or LabBiosc 281T. Undergraduate 5.0 In Person Biotechnology Arts ...

  7. Courses

    https://biomerg-dev.cfaes.ohio-state.edu/courses

    2017 Polymer Engineering (UG); Advanced Rubber Technology (G) 2016 Process Design II (UG); Introduction ... to Bio-based Polymers (G); Advanced Rubber technology (G) 2015 Proces Design II (UG); Introduction to ... Bio-based Polymers (G) 2014 Process Design II (UG);Advanced Rubber Technology (G); Developing 2 on-line ...

  8. Class Series and Workshops

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/class-series-and-workshops

    consists of the following three parts: Part I: Four preparatory classroom lessons Part II: A hands-on ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-13

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-13

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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