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  1. ZUMBA®- Virtual or In-Person

    https://hardin.osu.edu/news/zumba

    FALL II Session October 12-  December 2, 2020 ZUMBA ®: MONDAYS AND WEDNESDAYS from 6 p.m. to 6:45 ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-22

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-22

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-21

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-21

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-20

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  8. Real Money. Real World.

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/real-money-real-world

    lessons Part II: A hands-on budget management and decision-making spending simulation Part III: ...

  9. Biotechnology I

    https://ati.osu.edu/courses/biotechnology-i

    BIOTECH 2000T An introduction to the field of biotechnology, including history and basic ... Undergraduate 5.0 In Person Biotechnology Arts & Science & Business Tech ...

  10. Biotechnology Practicum

    https://ati.osu.edu/courses/biotechnology-practicum

    BIOTECH 2189T Practical experience in supervised biotechnology laboratories with emphasis on ... 289T. Repeatable to a maximum of 2 cr hrs. Undergraduate 1.0 In Person Biotechnology Arts & Science ...

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