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  1. Flooding and the Aftermath

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2017/emergency-management/flooding-and-aftermath

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: Rain, rain, and more rain has been the common thread of our mid-summer month in Ohio. Rain, often desired by farmers in the weather forecast, can bring with it some less desirable aftermath wh ...

  2. Building Independence through Agriculture for People with Developmental Disabilities

    https://agsafety.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    therapists •  County Board of DDs • Greenhouse manager • Agricultural safety and health professionals ...

  3. Safe Operation of Tractors while Mowing along Roadways

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/machinery-maintenance/safe-operation-tractors-while-mowing-along

    systems management, can be reached at (614) 292-1952 or mann.309@osu.edu.   ...

  4. A Recipe for Recreational Safety at the Farm Pond

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2017/emergency-management/recipe-recreational-safety-farm-pond

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: The farm pond while often utilitarian in nature, can add the elements of both fun and danger to the warm days of summer. Allowing the fun to take center stage for your family, friends, and emp ...

  5. Improving Tractor Ride Comfort

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/machinery-maintenance/improving-tractor-ride-comfort

    management, can be reached at (614) 292-1952 or mann.309@osu.edu.   ...

  6. Most Prized Management Behaviors

    https://leadershipcenter.osu.edu/blog/tue-10182016-137pm/most-prized-management-behaviors

    Blog Subscriptions ...

  7. Leadership Institute: Session #1

    https://leadershipcenter.osu.edu/events/leadership-institute-session-1

    should participate? •        Leaders, managers, and administrators who want to increase their leadership ... capacity as well as their coaching and feedback skills. •        New managers and supervisors wanting to ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    Beef                            6-12                                                 Lamb                           6-12 ...

  9. Farm S.O.S (Strategies On Safety)

    https://agsafety.osu.edu/programs/farm-sos-strategies-safety

    might find on a farm, hazards that exist and how to manage/reduce the risks associated with these ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    massaging is mixing. However, mixers can be very destructive to meat pieces and should be used only on small ... size and weight. Ham, turkey and beef rolls have become very popular in the institutional food service ... as pork chops, ham steaks, various beef steaks, etc. Improved pickle penetration also reduces curing ...

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