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  1. Learn How to Stretch Your Food Dollars

    https://fairfield.osu.edu/events/learn-how-stretch-your-food-dollars

    you are on a budget. Get tips on ways to plan ahead and manage your money to serve appetizing, easy to ...

  2. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ... Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...

  3. Money

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/money

    Need help managing your finances? Try one of these online resources... Ohio Saves Free ...

  4. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    achievement/merit awards (Beef, Clothing, Leadership, etc.), county trips (Sea Camp, Leadership Camp, etc.), State ...

  5. Green Machine Gardeners at LNE

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/green-machine-gardeners

    property. An award-winning project may be large or small, but it must be visible to passers-by. In 2022, ...

  6. Hamilton County 4-H Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h/hamilton-county-4-h-clubs

    beef, hogs, goats, lambs, poultry, rabbits, and horses. During our club meetings, we love to share what ... explores a variety of projects.  Our member's favorite projects include small animals like poultry and ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Technology Transfer Laboratory (FITT). FITT will be designed to support entrepreneurs, promote small ...

  8. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager ... Optometry OSU College of Pharmacy OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion ...

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