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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ...

  2. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  4. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    focused on helping small meat processors thrive by offering tools and technical guidance to processors, ... wholesale and even small, regional stakeholders of CPG brands hoping to grow their market share. NMPAN ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    development, feasibility studies, and analysis of small sample probes on the lab-scale. A ColorQuest XE ... System  Gene pulser Speedvac Small freeze-driers Two rotary evaporators Fermenters (4-liter and 25-liter) ... beef, pork, and lamb with electric stimulation capabilities Fresh meat processing for carcass ...

  6. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ... a discussion at the National Beef Quality Audit Execute Summary in December 2022 where beef producers requested ... study. The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork, ...

  7. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    club lambs in Ashland County, the Mt. Hope Auction, and the Wooster Campus Small Ruminant Research ... Improvement Association. “We do have a very diverse industry. You know we can market small lambs and can ... market big lambs. We've got small producers we've got big producers across the country and ...

  8. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ... Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...

  9. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    real-time process control, and management of change, presented by industry and academic experts. The ...

  10. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Technology Transfer Laboratory (FITT). FITT will be designed to support entrepreneurs, promote small ...

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