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  1. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Certified Livestock Manager certificate, or be a Certified Crop Advisor. Manure Management ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    oz.) diced tomatoes 2 cans (14 oz.) low sodium beef broth 1 small onion, chopped 2 cups green pepper, ... 2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ... slices or rings in small amount of olive oil for 3–5 minutes or until crisp, tender, and light brown. ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Chopped, steamed broccoli with a little shredded cheese Seasoned beef/chicken, beans, salsa, and other taco ... cubes 2 stalks celery, chopped 1 medium onion, chopped 1 small carrot, peeled and chopped 2 cups ... broccoli florets (1 cup chopped into bite-size pieces. 1 cup chopped very small.) 2 cups low-fat milk ...

  4. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover ... containing clovers. So management options continue to be limited to not feeding clover containing pastures or ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    fresh, green outer leaves. Small leaves extending through the head do not affect eating quality. Large or ... small heads that are mature are equally desirable. If the curds have the appearance of rice or look ... into uniform pieces. Brussels sprouts-Sort sprouts into small, medium, and large sizes. If cooking ...

  6. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    The next three sessions of CORN Live webinars will focus on managing cover crop systems. Sessions ... will be on Thursday mornings from 8:00-9:00am with 1 hour of nutrient management CCA CEUs offered for ...

  7. Rainy Weather and Wheat Straw Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/rainy-weather-and-wheat-straw-quality

    straw than they are in the grain, and even when the straw is used as bedding, a small portion of it is ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    tossed salads (especially red cabbage). Include a variety of other fresh produce. Stir-fry in a small ... tarragon work especially well. Cook quickly in a small amount of water because vitamin C is lost in water. ...

  9. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    become soft. Management during this season – this is time to be proactive for next year based on the data ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    onion, chopped  ⅓ cup white vinegar  ¼ cup water  1 tablespoon fresh ginger, minced  1 small clove ...

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