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  1. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    municipalities have events where small amounts of debris can be collected and shredded. That will not be an ...

  2. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    focused on helping small meat processors thrive by offering tools and technical guidance to processors, ... wholesale and even small, regional stakeholders of CPG brands hoping to grow their market share. NMPAN ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ...

  3. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ... a discussion at the National Beef Quality Audit Execute Summary in December 2022 where beef producers requested ... study. The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork, ...

  4. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    club lambs in Ashland County, the Mt. Hope Auction, and the Wooster Campus Small Ruminant Research ... Improvement Association. “We do have a very diverse industry. You know we can market small lambs and can ... market big lambs. We've got small producers we've got big producers across the country and ...

  5. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    on fish and shrimp production, nutrition, water quality, and fish reproduction. His experience ...

  6. 2019 North West Ohio Sheep and Goat Series

    https://agnr.osu.edu/events/2019-north-west-ohio-sheep-and-goat-series

    small ruminant nutrition and feeding, reproduction and birthing, animal health, and pasture management ... he Ohio State University Extension-Fulton County will be offering a two-night Small Ruminants 101 ... basics of small ruminant (sheep & goat) production and marketing for new, current, and interested ...

  7. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    real-time process control, and management of change, presented by industry and academic experts. The ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry ... Treatments for Red Meat Carcasses Processed in Small Meat Establishments PSU, TTU & WSU Booklet Jerky ... Products  Year Title Author Link 2016 Jerky Validation Research UW Website   Summary of UW Validated Beef ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    management of change, presented by industry and academic experts. Brochure included  here for more ...

  10. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    live management practices on meat quality and safety; this is so critical yet often missed” – Dr. Lyda ...

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