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  1. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University’s Guide to Designing Small Red Meats Plants, which may answer questions about facility planning and ... business be managed? How will the business market its products or services? What is the business’s ... competitive factor? Guide to Designing Small Red Meat Plants by Iowa State University Cooperative Business ...

  2. Selling and Pricing Freezer Beef

    https://meatsci.osu.edu/news/selling-and-pricing-freezer-beef

    Selling and Pricing Freezer Beef ...

  3. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    and management of change, presented by industry and academic experts.  It is targeted for medium-sized ...

  4. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    real-time process control, and management of change, presented by industry and academic experts. Brochure ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    management of change, presented by industry and academic experts. Brochure included  here for more ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Beef Beef Checkoff Food Safety in Grilling Date Title / Topic Author July 31, 2015 6 Foot Safety Tips ... years of breeding has done to corn, peaches and other crops Brad Plumer Grass-Fed vs. Grain-Fed Beef ... Date Title / Topic Author May 18, 2015 Which is more sustainable: Grass-Finished or Grain-Fed beef? Amy ...

  8. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    forced a small ripple extending to our grocery stores. A piece of the puzzle that needs to be highlighted ... processors play in the lives of the everyday producer and consumer. With ~ 75% of the beef market shares ... coming from four large-scale beef packing plants and ~ 60% of pork coming from three pork large-scale ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    under the News Tab on the home page, which has articles about meat companies around Ohio. This small ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    thoroughly sprayed with a vinegar solution with a clean garden sprayer, to destroy E. coli on beef carcasses ...

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