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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    safety, food authentication and nutrition. Research Interests: My research interests include applications ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Abigail Krentz on being named 2020 IFT Feeding Tomorrow scholarship recipients. Congratulations to FST PhD ... American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    discovery across the food-nutrition-health continuum. In 2020, he was also appointed to Dean’s Chair in the ...

  5. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 110D Parker Food ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    affect health will allow breeding and management of crops to optimize levels of these bioactives to ... metabolomics, analytical chemistry, liquid chromatography and mass spectrometry, nutrition. Dr. Cooperstone has ...

  8. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

      Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ... Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. Professor Campanella was ... applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ...

  9. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Michigan State University (M.S.), and a degree in Food Science & Human Nutrition from Wayne State ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

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