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  1. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-12

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate ...

  2. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-1

    harmful messages they send. Participants will practice differentiating intention from impact using ...

  3. Practicing Bystander Intervention Strategies

    https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0

    Participants will practice what they have learned using real-life scenarios.  An optional debrief/follow up ...

  4. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... “ Symposium review: The relevance of bovine milk phospholipids in human nutrition-Evidence of the effect on ...

  5. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    latter part of the program provides participants with an opportunity to apply what they have learned in ...

  6. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  8. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Communication Manager and Industry Liaison, on receiving the 2023 OSU Distinguished Staff Award.  The ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    discovery across the food-nutrition-health continuum. In 2020, he was also appointed to Dean’s Chair in the ...

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