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  1. Research and Centers

    https://fst.osu.edu/research-and-centers

    a Multidisciplinary Applied Collaborative created to explore alternatives to unsustainable materials with a focus on ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Program Manager, OSU Graduate School 4-5pm* September 9                     FST Seminar FST Centers at ... Ohio State: Mission and Aims CAFFRE and Multidisciplinary Applied Collaborative- Dr. Yael Vodovotz; ...

  4. Inductees

    https://fst.osu.edu/node/566

    medical nutrition products such as Pediasure, Glucerna, and Ensure. During her 32-year career at Abbott, ... Assurance Manager for an Abbott manufacturing plant in California. Following retirement from Abbott, she ... went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ...

  5. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... areas of Food Engineering and Rheology applied to biomaterials, notably and Thermal Processing until ...

  7. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    science and applying it to practical, industrial applications with a creative and innovative approach. Her ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    applies to dairy products, processes and human health. Dr. Jiménez-Flores research has a strong connection ... with the interrelationship of dairy foods and dairy components with human nutrition and well-being. To ... Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. Professor Campanella was ...

  9. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    knowledge and facilitate the necessary changes in policy and practices. “With 30+ antibiotics historically ...

  10. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    promote consumption and health outcomes. His research outcomes have been translated into practice in food ...

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