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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... He has been active with the department as a member of the JT ‘Stubby’ Endowed Chair in Dairy Foods ...

  2. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  3. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    options, please review the Graduate Minor Curriculum Sheet To Apply 1.       Complete and submit the ... or courses offered in this program, please contact Tara Ciaciura, Academic Program Manager, at ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    joined the department as an Academic Program Manager for our graduate and undergraduate programs. The ...

  5. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Dairy Cow Nutrition and Milk Quality in Beijing China. He presented a plenary talk on “Recent ... requirements that dairy laboratories must follow to comply with the FSMA regulation, focusing on best practices ... Nutritional Metabolomics. Dr. Barbara Kowalcyk – Assistant Professor. Discovery Theme Translational Data ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Lewis that focused on best practices for sharing science and agriculture on social media. Citation ...

  7. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ... Chair Dr. Martha Belury has been elected the 2022-2023 president of the American Society for Nutrition ... (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  9. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Extrusion, Rheology and Dairy Technology. Professor Campanella was appointed at Purdue University in 1999 ... where he continued working on areas of Food Engineering and Rheology applied to biomaterials, notably ...

  10. Kelly Fitzgibbon Elisar

    https://fst.osu.edu/our-people/kelly-fitzgibbon-elisar

    Kelly Fitzgibbon Elisar Industry Liaison and Communication Manager elisar.1@osu.edu 614-688-4152 ...

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