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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    biochemistry, physical chemistry, microbiology, and molecular biology as applied to milk and dairy products. ... design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... Laboratory Hatzakis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Klein Omics Laboratory Maleky ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ... Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ...

  3. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... education; and Ohio State Provost  Bruce McPheron. APPLY BY MARCH 22 If you’re thinking about applying for ... that time, reviews will continue until it’s full.  Your first step in applying is to get an endorsement ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food Science, Food Business Management, and Culinary Science students who were named to the CFAES ...

  8. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ... Department of Food Science and Technology is your third place for scholarship opportunities. When applying ... foundation, Feeding Tomorrow, offers a variety of academic tuition scholarships. Undergraduate students who ...

  9. About Us

    https://fst.osu.edu/about-us

    scholarships for students who apply and meet the minimum requirements.  Our unique offerings make us one of the ... students in our program.  We offer three majors: Food Science and Technology, Food Business Management, and ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    appropriate. G.   Apply for the $1750/project food science award. $750 can be directed to the FST faculty ...

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