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  1. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...

  2. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ... Specialist Department of Human Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... “ Symposium review: The relevance of bovine milk phospholipids in human nutrition-Evidence of the effect on ...

  4. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  6. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Communication Manager and Industry Liaison, on receiving the 2023 OSU Distinguished Staff Award.  The ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    discovery across the food-nutrition-health continuum. In 2020, he was also appointed to Dean’s Chair in the ...

  9. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    meetings, as appropriate. Apply for the $1750/project food science award. $750 can be directed to the FST ...

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