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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    produce milk — from the land needed to grow feed for the cows, to the water used for cows to produce the ... mention the retailers, who spend a lot of time managing the milk case at the grocery store as well.” ... sale for inventory management. It is not a safety date. “Use-by” date is the last date recommended for ...

  2. Dairy Processors enroll in The Ohio State University

    https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university

    The university aims to expand and enhance its dairy program. It formed a partnership with Quality ... Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for ...

  3. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... -DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting ... Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  5. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... a Babcock test), and sensory evaluation of dairy products. Additional course information and registration ...

  6. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... a result, alternative methods for systemic protection, possibly via nutritional interventions to modulate ...

  7. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    Nestle is visiting to talk about opportunities with their Operations Management Trainee Program. ... for the top undergraduate talent from across the country for our Operations Management internship and ... are on campus this fall! Also, read the job description and apply for the position by following the ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad ... aware of general food safety practices can help consumers avoid a foodborne illness, says Abigail ... food safety practices can help prevent serious illnesses. With September designated as National Food ...

  9. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    boiling, and other practices from the CDC website. It’s important to note that just because something is ...

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