Site

Search results

  1. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

        Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4    Dairy 101: Introduction to Dairy ... Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ...

  3. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Award for Outstanding Presentation on an Applied Topic during the recent Society of Sensory ... multiple hands-on sessions to increase technical knowledge through applied training. Instructors from the ...

  4. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    Guilford, Regulatory Manager at SensoryEffects, and Maria Ruhlman, Senior Product Development Scientist at ... Controls for Human Food Training (Blended Course) FSPCA Blended 2/20 – 2/22         Dairy Pasteurization ... Workshop Dairy Pasteurization 3/12 – 3/15         Better Process Control School Better Process Control 3/26 ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Nutrition, the award will be jointly managed by the American Society for Nutrition and the Institute of Food ... to create breakthrough innovations in food, beverages, and nutrition, including the incorporation of ... a practicing faculty member in Endocrinology at the Mayo Clinic and Mayo Medical School where he served as ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    facilities and training opportunities. The Center for Applied Plant Sciences CAPS and COSI released ... Scholarship from the International Dairy Deli Bakery Association. Recent PhD graduate Dr. Alex Feldmeyer talks ... Klein Nutrition Research Symposium           Nationwide & Ohio Farm Bureau 4-H Center 4/9-4/10  ...

  7. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    vegetable growers, and capacity-building and integrated disease-management programs around the world that ... outcomes. His research results have been translated into practice through direct outreach to companies in ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ... Registration and more information September 23                 Online Infant Feeding Technician Certificate ...

  9. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    that day and they visited the Abbott-Sports Nutrition facility in Columbus and Wyandot Snacks in ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    science into policy and practice, said Barbara Kowalcyk, a CFAES assistant professor of food science and ... a leader in improving food safety policies and practices through science-based approaches,” Kowalcyk said. ... foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical ...

Pages