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  1. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...

  2. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... over 30 years of extensive experience in Food Service Management including federal government, local ... school districts and universities where she served as Director, Operations Manager, Consultant and ...

  3. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    Forest Health Research Operations Manager, North Carolina Department of Agriculture and Consumer Services ... Sara also serves as a full-time Forest Health Research Operations Manager for the North Carolina ... Department of Agriculture and Consumer Services where she monitors invasive species' management ...

  4. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...

  5. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    other practices to help control your blood sugar through our cooking school and nutrition education ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ... treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  8. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... measures should be taken outdoors where ticks occur, even during fall and winter. Ticks feed only on blood, ... and blacklegged ticks seek out and feed on a different host during each life stage. Adult blacklegged ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... feeding it to beef cattle. Silage can also be analyzed. To sample silage, run the unloader and collect ...

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