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Upcoming EFNEP Classes in Hamilton County
https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county
EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...
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Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant
https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant
Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... over 30 years of extensive experience in Food Service Management including federal government, local ... school districts and universities where she served as Director, Operations Manager, Consultant and ...
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2024 Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series
Forest Health Research Operations Manager, North Carolina Department of Agriculture and Consumer Services ... Sara also serves as a full-time Forest Health Research Operations Manager for the North Carolina ... Department of Agriculture and Consumer Services where she monitors invasive species' management ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
other practices to help control your blood sugar through our cooking school and nutrition education ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ... treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...
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Chef Pamela Tramble-Johnson
https://hamilton.osu.edu/people/chef-pam-tramble-johnson
Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... measures should be taken outdoors where ticks occur, even during fall and winter. Ticks feed only on blood, ... and blacklegged ticks seek out and feed on a different host during each life stage. Adult blacklegged ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... feeding it to beef cattle. Silage can also be analyzed. To sample silage, run the unloader and collect ...