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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ...

  2. DEI Faculty and Staff Spotlight: Karima Samadi

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    – I practiced navigating that contrast and learned that we all generally value the same things within the scope ... advocacy work?  My undergraduate degree is in Nutrition (Dietetics), but I always had more of an interest ... provided experiences in childhood obesity prevention, food and agriculture education, and nutrition ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  5. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    Teaching practices must be adapted across modalities – what worked in the physical classroom may ... not translate well in the virtual classroom. This is especially true when applying an equity lens to ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Dairy Pasteurization Workshop (virtual) ...

  7. Land Acknowledgements and the Importance of Territory Recognition   

    https://equityandinclusion.cfaes.ohio-state.edu/events/land-acknowledgements-and-importance-territory-recognition%C2%A0%C2%A0%C2%A0

    American and Indigenous lands and best practices for creating intentional and non-performative land ...

  8. Inclusive Excellence in Hiring

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/inclusive-excellence-hiring

    Inclusive Excellence in Hiring This 90-minute webinar provides an overview of best practices for ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    This 75-minute training provides an overview of best practices for recruiting a diverse candidate pool. ... Although this program primarily focuses on faculty searches, much of the content applies also to staff ...  (he/him), Program Manager for Faculty and Staff Affairs, Office of Diversity, Equity, and Inclusion, College ...

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