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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    walks you through placing an order, making changes to an order, evaluation practice recommendations, and ... thinking and lean experimentation combined with Cooperative Extension's best practices to help solve ... important community issues applied to your project or program idea. Click here to learn more and to ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Dairy Pasteurization Workshop (virtual) ...

  6. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    through placing an order, making changes to an order, evaluation practice recommendations, and accessing ... a marketing manager for a worldwide nonprofit organization – my MBA is in global management. I've been ... rural families identify ways to apply these findings to their educational programming and outreach in ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

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