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  1. Ohio 4-H Alumni Survey

    https://ohio4h.org/email/ohio-4-h-alumni-survey

    Ohio 4-H! Sincerely, Kirk Bloir, Ph.D. State 4-H Leader Crystal Ott 4-H Foundation Manager Gray bar, ...

  2. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    Italy, Greece, and Germany as you explore food history, customs, and nutrition to better understand our ... Institute in Des Moines, Iowa and all eligible to apply for international internships. Join in and become ...

  3. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    within the top two reasons for early removal of cows within US dairy herds. This disease affects cow ... mammary gland health: (1) Feed and manage dry and prepartum cows to maintain proper body condition and ... chronically infected cows. Biosecurity refers to not just the management practices that reduce the chances of ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ... ($0.38/lb). The price of MP in the SESAME model using this week’s feed prices is very close to the 5-year ... average, although the prices of many feeds providing protein to the ration continue to be higher than they ...

  5. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  6. Open Hearts and helping hands

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/open-hearts-and-helping-hands

    of long hours of feeding, grooming, and practicing, then taking the spotlight in the show ring. And ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... be limited to 10% of the total diet of lactating dairy cows, on a dry matter basis. For lactating ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  9. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    released its monthly Livestock, Dairy, and Poultry Outlook ... month since July 2020 (see graph below).  The number of dairy cattle slaughtered at federally inspected ... Actions taken by some cooperatives and handlers may have discouraged higher production Increased feed ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... March 2020 to March 2021 from one Holstein dairy herd were assessed. All cows were housed in free-stall ... crossbreeding program. The dairy herd was enrolled in DHIA and maternity data available on calf losses were ...

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