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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  4. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  5. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Programs Dairy Labor Management Mini-Series Deadline is December 31 Make Hankies Handy Again Nothing Good ... Reducing Hay Storage & Feeding Losses Dairy Labor Certificate Course Sponsored by Ohio State University ... Cowherd for Winter Feeding Body Condition Scoring, Beef Cow Nutrition & Reproduction Supplement Energy ...

  6. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    School Slated for January 28 Master Buying Hay – Consider Quality & Value 2018 Dairy Farm Business ... Programs Get Your Cattle Ready for Winter Reducing Pasture Damage During Winter Feeding Assessing 2019 ... Ahead Hay Quality Indicators Consider By-product Feeds in Rations This Winter Ohio CAUV Values Projected ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline is December 31 Make ... Quality: Beyond Proximate Analyses Reducing Hay Storage & Feeding Losses Dairy Labor Certificate Course ... Grouping the Cowherd for Winter Feeding Body Condition Scoring, Beef Cow Nutrition & Reproduction ...

  8. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    June is Dairy Month Beef Quality Assurance Training May 26, 2021 Managing when Normal is not Normal May ... Re-certification Wild Parsnip June 9, 2021 Boots on the Ground June is Dairy Month Poison Hemlock June 2, 2021      ...

  9. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the ... Communication and Conflict Management during Farm Transfer Legal Tools & Strategies Developing Your Team ...

  10. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

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